Description
Diversity is one of the prominent bells that ring as soon as you step on the Indian soil. Everything including our food is different. We can find a medley of options with every 100 miles in India. One such recipe which is unique to Tamil Nadu is Kuli Idli. It is easy not to forget how it stands out from the rest of our cuisine. We, at Sowbaghya, recognized how much people yearned for Kuli Idli and decided to launch our exclusive kuli idly thattu. The recipe of Kuli Idli is very similar to that of normal Idli, hence, it hardly takes 10 minutes to prepare. Sowbaghya’s Kuli Idli Thattu comes with
- A stand to hold the plates and bowls (Specially made grade stainless steel ring stand)
- Two plates to hold the idli bowls (2 Matt finish plates for kuli idli steaming and can also make thattu idli)
- 8 small Kuli Idli bowls with a convex shape at the centre
