IHP Iyengars Vangibath Masala (100g)
£1.79
Vangibath is a popular South Indian rice dish, particularly from Karnataka, featuring brinjals (eggplants) cooked with a special spice mix called “vangibath powder.” The brinjals are sautéed until soft and then mixed with cooked rice, creating a flavorful and hearty meal. Often served with raita or papad, Vangibath is loved for its rich taste and comforting qualities.
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Vangibath is a popular South Indian rice dish, particularly from Karnataka, featuring brinjals (eggplants) cooked with a special spice mix called "vangibath powder." The brinjals are sautéed until soft and then mixed with cooked rice, creating a flavorful and hearty meal. Often served with raita or papad, Vangibath is loved for its rich taste and comforting qualities.
